It's easy to believe that these mushrooms offer a slight floral note -- just the looks of them would suggest that. Chanterelles mushrooms, which are known for their striking golden color (but also come in different shades), are fruity and peppery. They are delicate in flavor and texture, work well as an entree topping and also pair nicely with eggs. Chanterelles last longer than most mushrooms in the fridge -- up to 10 days. They have a high moisture content, so when cooked they should be prepared in a dry saute, as they will quickly release their own water